Modern European Cuisine
High-Noon Tea
2025 MOTHER DAY CELEBRATION
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All items change to chef's daily selections 11:00am-5:00pm
11:00am-4:30pm
Tier Madeline
Green Madeline
Testing Fusion Cuisine
First Course:
Salad and Soup
Misto Salad and choice of Soup
Second Course:
Warm Scorn
w/ Clotted Cream & Apricot Jam​
Bite Size Entree:
4-Cold
Stuffed Basil Avocado Prosciutto (Salmon, Vegan Salmon),
Beet Deviled Egg,
Shrimp Cocktail,
Crab rice-Crostini.
4-Warm
Apple Brie, Fritto Calamari,
Truffle Risotto, Buttery Seabass, Options; (Brussel Sprouts, Cauliflower Toasted Balsamic, Chicken Skewer, Tenderloin)
3-Sweet
Crème Brûlée, Tiramisu,
Limoncello Mascarpone,
Flourless Mango Coconut Mousse, Chocolate Mouse Cake.
Raw Cake, Vegan Carrot Cake,
Vegan Tiramisu.
1
Chef's Daily Selections
Modern European
Green European
11:00am-6:00pm
Hors D'oeuvres on Tier
First Course:
Salad or Soup
Misto Salad and choice of Soup
Second Course:
Warm Scorn
w/ Clotted Cream & Apricot Jam​
Hors D'oeuvres:
7-Hors D'oeuvres:
Salmon Rose Cucumber,
Chicken Bouchée,
(Chik'n vol au vent)
Asparagus Antipasto,
Prosciutto Wrapped,
Beet Deviled Egg,
Bacon Date,
Potato Au Gratin, Bruschetta
2-sweet
Flourless Dark Chocolate,
Berry Cheesecake,
Lavender Cheesecake,
Raspberry Buttery Crumb Cake
Rose Gelatin ,
Fruity Gelatin Vegan Cheesecake,
Fruity Panna Cotta.
2
Chef's Daily Selections
11:00am-4:30pm
Tea Sandwiches on Tier
Tea English
Garden English
First Course:
Salad
Misto Salad
Second Course:
Warm Scorn
w/ Clotted Cream & Apricot Jam​
Tea Sandwiches:
4-Tea Sandwiches:
Cranberry Cucumber Mint
Grilled Cheese, Egg Heart Salad
Pesto Chickpea Tea Sandwiches
1-Crostini
Honey Dijon Basil Ham Crostini
Herbal Garden Crostini
Fritto Veggie Roll
2-sweet
Strawberry Dipped Chocolate Pastel Macarons
Coffee Buttery Crumb Cake
Napoleon Rum Cake
Red Velvet Mint Chiffon Cake
3
Chef's Daily Selections
11:00am-4:30pm
4
Children High Tea
Children Garden
Scorn, 4-Savory, 2-Sweets
Egg heart Cyanope. Cranberry Cucumber Mint Tea sandwiches,
Grilled Cheese Toasted Tea Sandwiches, Chicken Nugget,
(Chick'n Nugget,
Marconi cheese Nugget)
Peanut butter and Jam
Macarons and Dessert
2:30am-4:30pm
Afternoon Tea
A. Share Two
2-Scone, 4-Savory, 4-Sweets
B. Share Three
3-Scone, 6-Savory, 6-Sweets
C. Sweet Tier
choice of your sweet
Tiramisu, Crème brûlée,
Flourless Mango Coconut
Pastel Macaron
Flourless Dark Chocolate
Limoncello Mascarpone
Strawberry Dipped
Double Cheese Cake
Chocolate Mousse Cake
5
Tea and Drink
Soufflé
French
Toast
Indulge in our Soufflé-Style French Toast-cake, made with fluffy toast baked to perfection. Crafted with a blend of eggs, milk, cream, cinnamon, peach, banana, and vanilla, it’s topped with fresh berries and seasonal fruits. Served alongside our house-made soft cream, this delightful dish is a treat for your senses.
​
Choice of topping:
1. Bacon, or Bac'n
2. Walnuts
​
Flavor options:
1.Raspberry/Chocolate2. Sea salt Caramel,
3. Citrus Lemon
Five
Chesse
Quiche
Our Five Cheese Quiche combines a rich blend of jack, gruyere, chadder, parmesan, and mozzarella cheeses to create a uniquely decadent flavor. Baked with eggs, spinach, onion, red pepper, and figs, all nestled in a homemade crust, this dish is a perfect savory delight.
​
Served with:
1. Misto Salad
2. Fresh fruit yogurt
​
Choice of topping:
1. Quiche Lorraine:
2. Veggie Quiche:
Creamy Mushroom & Grilled Vegetables
3. Seafood Quiche:
Smoked Salmon, Shrimp & Crabmeat
Croissant
Egg
Benedict
Indulge in the luxurious combination of perfectly poached eggs and savory, velvety hollandaise sauce, on a crispy buttery croissant layered with fresh lettuce and garlic aioli.
Paired with a side of delicious scalloped potato au gratin, this dish offers the ultimate indulgence.
Choice of topping:
-
Creamy Mushroom and Grilled Vegetables
-
Smoked Salmon
-
Crabmeat and
Fresh Herbs -
Canadian Bacon
Garden
Niçoise
Salade
Garden Niçoise Salad
A vibrant medley of organic lettuce, mixed greens, fresh basil leaves, and arugula, Topped with sliced large portobello mushrooms, green zucchini, sweet yellow squash, cherry tomatoes, kalamata black olives, and poached eggs.
Paired with a side of creamy potato au gratin and drizzled with our house vinaigrette and honey dill dressing.
Choice of topping:
1. Grilled Salmon
2. Grilled Artichoke
3. Calamari
Baked
Ratatouille
Couscous
A colorful Provençal vegetable ragout made with courgettes, eggplant, peppers, tomatoes, onions, garlic, and herbs.
​
The name comes from ratatolha and touiller—meaning “to stir up,” reflecting the method of simmering and combining the ingredients into a vibrant medley.
​
Topping Choices:
-
Pan-fried Egg
-
Au Gratin Bread
-
Baked Chicken
​
Champagne & Spirit
11:00 am - 11:00 pm
Purée
Champagne
Peach Juice
Bellini
Grape Juice
GrapMosa
Orange Juice
Mimosa
Pomegranate Cranberry
My heart is yours
Lavender
Champagne
Plum Wine
Champagne
Champagne
Zinfandel
On the Rock
-
Empress 1908 Gin:
This gin achieves its natural indigo color from the infusion of butterfly pea blossom. ​
-
McQueen and the Violet Fog Ultraviolet Edition: This gin features a vibrant violet hue that changes color with the addition of tonic or citrus. ​
-
Parfait d'Amour: A purple liqueur traditionally used in cocktails, often created from a curaçao base and flavored with ingredients like rose petals, vanilla, and almonds. ​
-
Crème Yvette: This liqueur is made from parma violet petals along with other fruits and spices, giving it a distinctive purple color.
Harmony
Sangria
Express
Martiny
Grape Beer
Shandy
Promograte Cranberry
Red
Pillet
Cleanser
Lemon
Champagne
Vanilla
Shandy
Orange
Champagne
Cranberry
Champagne
Modern European Cuisine
Christmas Celebration
MENU
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Book a Ticket
Food station
​
SALAD OR SOUP
1) Beet Salad or Misto Salad
2) Soup of the Day
ENTREE
Choice:
Seafood, Protein, Vegetarian/ Vegan
​
DESSERT:
Mini Creme Bulee or
Mini Chocolate Mouse
One Glass Drink Included
One cup of Tea of coffee Included
Service Charge Included
$70-$100
2-hour Dining or Luncheon
Buffet Station
Starter
Cheese Board
​
SALAD OR SOUP
Beet Salad or Misto Salad
Soup of the Day
ENTREE
Choice:
Seafood, Protein, Vegetarian/ Vegan
​
DESSERT:
Tiramisu, Fruit cups with limoncello mascarpone cake
​
Two Glass Wine Included,
Pot of tea or Coffee Included
Service charge Included
Tax Included
$100-$150
2-hour Dining or Luncheon
Sweet Station
Appitizer
3-Tray-pass hors d'ouvre
or Galan Station
SALAD OR SOUP
Beet Salad or Misto Salad
Soup of the Day
ENTREE:
Choice:
Seafood, Protein, Vegetarian/ Vegan
​
Dessert:
Tier of assortment
​
High end drinks
Two Glass Drink Included,
Pot of tea or Coffee Included
Service charge Included
Venue fee Include
Tax Included
$180-$300
3 to 4-hour Dining or Luncheon
Drink Station
Chef Frost
French Courses
6 course pairing:
$180 per person
Entertainment Dining
with Piano Bar
option of dance
Chef Frost
Garden Veggie
5-course with drink:
$222 for two
​
Entertainment Dining
with Piano Bar
option of dance
Chef MG
Infused Cusini
10-course meal:
$333 per person
​
Testing Menu
with talented Team
infused
into your imagination
-
​
Chef Choice
Asian fusion
8-course meal:
$999 for two
​
Live harp
Testing of
high-end spirit
and introduction
Piano -Sing Alone
Calling All Talented Chefs!
Share Your Passion: A Day to Shine in the Kitchen
Are you a seasoned professional, a retired chef, or a passionate home cook?
Here’s your chance to showcase your culinary skills!
We’re looking for skilled cooks to take center stage for a special day of cooking,
where you can share your talent and delight our guests with your signature dishes.​
It’s an opportunity to shine, connect, and showcase your creativity through the art of cooking. If you’re ready to step into the spotlight,
we’d love to have you!